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- Determination of the Proximate and Phytochemical Constituents of a Recipe Produced by Fermenting Matured Unripe Pawpaw Fruit (Carica papaya Linn.) Recommended for Healing Peptic Ulcer
Many herbs are rich in phytochemically active compounds that have a beneficial effect on certain hum...
- LIBRARY FACILITIES AND ACADEMIC PRODUCTIVITY OF JUNIOR SECONDARY SCHOOL STUDENTS IN OBAFEMI OWODE LOCAL GOVERNMENT AREA, OGUN STATE
- Comparative methods of asymptotic sequence of multiple-scale analysis of partial differential equation
Multiple–scale analysis comprises of techniques used to construct uniformily valid approximati...
- Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
- Effects of Pleurotus Tuber-Regium Degraded Rice Husk on Growth, Nutrient Utilisation, Haematology and Biochemical Parameters in Nile Tilapia (Oreochromis Niloticus) Fingerlings.
A study was conducted to evaluate the effects of a biodegradation method on the nutritive value of u...
- KNOWLEDGE SHARING PRACTICES AND SERVICE DELIVERY BY LIBRARY PERSONNEL IN AKWA-IBOM AND DELTA STATE PUBLIC LIBRARY BOARDS IN SOUTH-SOUTH, NIGERIA
Pu...
- AN EXAMINATION OF FACTORS INFLUENCING STUDENTS’ INABILITY TO COMPLETE THEIR UNIVERSITY EDUCATION IN SOUTH-WEST NIGERIA
- Effect of ginger (Zingiber officinale) supplementation on performance, meat quality and blood profile of broiler chicken
The use of antibiotics as growth promoters in poultry and livestock production is facing serious dis...