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- Preliminary screening of aqueous extract of Piper guineense against aflatoxin biosynthesis in Aspergillus flavus and A. parvisclerotigenus
Food contamination by aflatoxigenic Aspergillus and consequent production of aflatoxins remain a sig...
- COMPARATIVE BIO-ACTIVITY OF SOME EDIBLE SPICE POWDERS IN THE CONTROL OF THE MAIZE STORAGE WEEVIL (Sitophilus zeamais Motsch)
Five edible plant product powders (EPPP) West African black pepper (WABP) (Piper guineense Schum an...
- Effect of P-fertilizer sources and rates on growth, dry matter accumulation and fruit yield of Bell Pepper (Capsicum Frutescens)
Bell pepper (Capsicum frutescens) requires phosphorus (P) for optimum growth and high quality fruit...