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- Determination of the Proximate and Phytochemical Constituents of a Recipe Produced by Fermenting Matured Unripe Pawpaw Fruit (Carica papaya Linn.) Recommended for Healing Peptic Ulcer
Many herbs are rich in phytochemically active compounds that have a beneficial effect on certain hum...
- Bio-sorption properties of Sphagnum cymbifolium (Moss) on methylene blue, bismark brown y, and indigo dyes by the batch process
The adsorption behavior of methylene blue dye Bismarck Brown Y dye and Indigo dye on to Sphagnum c...
- The Water Chemistry and Periphytic Algae at a Cage Culture Site in a Tropical Open Lagoon in Lagos
Investigations into the water chemistry and periphytic algae attached to a cage culture system in th...
- Microbiological Quality Assessment of Dispenser water in a University Campus in Lagos, Nigeria
The general challenge to obtain good supply of portable water from pure sources and avoid acquisitio...
- Shelf-life and pattern of deterioration in firm Tofu
The firm tofu production process in Nigeria was evaluated for contaminants and biodeteriogens involv...
- Evaluation of Kerosene and Coconut oil mixture as an alternative to xylene in tissue processing.
- Embryo Culture of Parkia biglobosa (Jacq) Benth (African locust bean)
Plant tissue culture is an aspect of biotechnology devoted to laborat...
- Es-Spy: A remote network monitoring system
Managing multiple computers could be a colossal task. It could be almost impossible when the systems...
- CONTRIBUTIONS OF MICRO-FINANCE INSTITUTIONS AND ENTERPRISE GROWTH OF SELECTED MICRO, SMALL & MEDIUM ENTERPRISES IN ONDO STATE NIGERIA.
Microfinance institutions were established to support the Mgrowth of Micro Small and Medium Enterpr...