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- Biological and Chemical Qualities of Some Nigerian Rice Varieties: Effects on Processing and Utilization
This study aimed at evaluating the biological and chemical qualities of some Nigerian rice variet...
- Effect of Socioeconomic Characteristics on Food Security Status among Rice Farming Households in Ogun State Southwest, Nigeria
The study assessed the nexus between socioeconomic characteristics on food security status among ric...
- The use of Fungal Glucoamylase Enzyme for the Production of Glucose Syrup from Cassava Starch
Glucoamylase was obtained from the solid state fermentation of rice bran using Aspergillus niger. Th...
- ‘Ọmọ’níresì’: Capturing Nigeria’s Socio-Political Hindsight through Folksong
- Factors Influencing Consumption of Zobo Drink among Nigerian Private University Undergraduates
This research was conducted so as to obtain information about factors determining consumption of zob...