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- Preliminary screening of aqueous extract of Piper guineense against aflatoxin biosynthesis in Aspergillus flavus and A. parvisclerotigenus
Food contamination by aflatoxigenic Aspergillus and consequent production of aflatoxins remain a sig...
- Ionospheric NmF2 Morphology and F2-Region Height of Electron Density Response over Ilorin during low solar activity
- Chemical constituents and antioxidant activity of essential oil from the stem of Lannea acida
The bark of Lannea acida is used as medicines for treatment of intestinal parasites epilepsy and pr...
- Effects of Alstonia boonei, Spondias mombin and Morinda lucida leaves extracts on growth and haematology of African Catfish (Clarias gariepinus) Juveniles
This study evaluated the growth performance and haematology of C. gariepinus fed A. boonei S. mombi...
- Evaluation of pollution potential of wastewaters from some hair dressing salons in Makurdi metropolis
The study was carried out to evaluate the pollution potential of hair dressing salons in Makurdi met...
- Determination of the Proximate and Phytochemical Constituents of a Recipe Produced by Fermenting Matured Unripe Pawpaw Fruit (Carica papaya Linn.) Recommended for Healing Peptic Ulcer
Many herbs are rich in phytochemically active compounds that have a beneficial effect on certain hum...
- Effect of ginger (Zingiber officinale) supplementation on performance, meat quality and blood profile of broiler chicken
The use of antibiotics as growth promoters in poultry and livestock production is facing serious dis...
- COMPARATIVE BIO-ACTIVITY OF SOME EDIBLE SPICE POWDERS IN THE CONTROL OF THE MAIZE STORAGE WEEVIL (Sitophilus zeamais Motsch)
Five edible plant product powders (EPPP) West African black pepper (WABP) (Piper guineense Schum an...
- Effect of P-fertilizer sources and rates on growth, dry matter accumulation and fruit yield of Bell Pepper (Capsicum Frutescens)
Bell pepper (Capsicum frutescens) requires phosphorus (P) for optimum growth and high quality fruit...