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ginger
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- Bacteriological assessment of selected locally processed beverages vended within a tertiary institution in Ogun State
Beverages are food grade liquids commonly processed from plants or animal sources and they constitu...
- Effect of ginger (Zingiber officinale) supplementation on performance, meat quality and blood profile of broiler chicken
The use of antibiotics as growth promoters in poultry and livestock production is facing serious dis...
- COMPARATIVE BIO-ACTIVITY OF SOME EDIBLE SPICE POWDERS IN THE CONTROL OF THE MAIZE STORAGE WEEVIL (Sitophilus zeamais Motsch)
Five edible plant product powders (EPPP) West African black pepper (WABP) (Piper guineense Schum an...