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Phytochemical
Search Results for Phytochemical
- Isolation of a Pentacyclic Triterpene from n-hexane extract of Abrus precatorius Linn leaves
Abrus precatorius is widely used as traditional medicine for treatment of various ailments. The leav...
- Comparative phytochemical composition of ripe and unripe extracts of Solanum aethiopicum exocarp
The aim of this study was to comparatively determine the phytochemical constituents of various extra...
- Quantitative Phytochemical Screening, HPLC Analysis, Antioxidant and Analgesic Activities of Anthocleista djalonensis A. Chev (Gentianaceae) Leaves
Anthocleista djalonensis A. Chev is widely used in traditional medicine to treat a wide range of dis...
- Population variation in relation to phytochemical analysis of extracts in Ipomoea triloba L. (Convolvulaceae)
18 populations of Ipomoea triloba sampled were classified into four categories of observable morphol...
- Antifungal activity of bark extract of Ficus vallis-choudae Delile-holl (Moraceae) and Detarium microcarpum Guill-Perr. (Caesalpinaceae)
Ethanol and water crude extracts of Ficus vallis–choudae and Detarium microcarpum were investi...
- Preliminary Phytochemical Investigation and Antibacterial Activity of Citrulus lanatus’ Rind
The emergence of multidrug resistant bacteria has spurred diverse search for new antimicrobial agent...
- Determination of the Proximate and Phytochemical Constituents of a Recipe Produced by Fermenting Matured Unripe Pawpaw Fruit (Carica papaya Linn.) Recommended for Healing Peptic Ulcer
Many herbs are rich in phytochemically active compounds that have a beneficial effect on certain hum...
- Antifungal activity of a Nigerian herbal plant Chrysanthellum americanum
The water and methanol extracts of the leaves of Chysanthellum americanum were screened for antifung...
- Consumers’ Preferences and Phytochemical Properties of Selected Chewing Sticks in Southwest Nigeria
The paper examines the reasons for Consumer's preferences for chewing sticks and evaluated the p...
- Gram negative bacteria in tilapia fish (Tilapia zillii) and their antibacterial responses to phytochemical agents
Fish are susceptible to contamination with microorganisms. This investigation was to isolate Gram ne...