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- Bacteriological assessment of selected locally processed beverages vended within a tertiary institution in Ogun State
Beverages are food grade liquids commonly processed from plants or animal sources and they constitu...
- ENTREPRENEURSHIP IN AGRICULTURE AND FOOD SYSTEMS TRANSFORMATION IN NIGERIA
Entrepreneurship has increasingly been recognized as a critical driver of agricultural modernization...
- Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
Influence of Social Media Use on Study Habits of Babcock University Undergraduates
Environmental Governance & Policy in Federal Framework of India
GEOGRAPHICAL BASED SEGMENTATION STRATEGY AND CUSTOMERS' SATISFACTION IN SELECTED BANKS IN LAGOS STATE NIGERIAGeographical location of any business cannot be Goveremphasized. Today companies have realized that...
- Quality assessment of oil extracted from commercially sold fried plantain chips within Oshogbo metropolis
This study assessed the quality of oil extracted from plantain chips vended within Oshogbo metropoli...
- Investigation of the availability, utilization, and perception of mathematical games by secondary school mathematics teachers in nsukka education, enugu, state, nigeria
The purpos...
- Nature, categories and sources of Grey Literature of potential value in tropical agricultural research
This article highlights the result of an investigation into the nature categories and sources of gr...
- Microbiological Quality Assessment of Dispenser water in a University Campus in Lagos, Nigeria
The general challenge to obtain good supply of portable water from pure sources and avoid acquisitio...
- Quality assessment of oil extracted from commercially sold fried plantain chips within Oshogbo metropolis