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Micro
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- Comparative Evaluation of the Compositional Changes in Lime (Citrus aurantifolia) Juice Stored on Wooden and Cemented Surfaces
Microbial community structure compositional and physicochemical changes were investigated in sample...
- One-pot Biofabrication of silver nanoparticles from Almond leaves and larvicidal properties
This work reports the synthesis of silver nanoparticles (AgNPs) using the leaf extract of Almond pla...
- Foliar epidermal and Pollen Characters in the genus Cola Schott. & Endl. in Nigeria
The leaf epidermal and pollen characters of eight Cola species in Nigeria were studied by light micr...
- Incidence of Cephalosporin Resistant Bacterial Flora in Fruits and Vegetables Purchased in Ilishan Markets
Raw and minimally processed fruits and vegetables are essential part of peoples’ diet around t...
- Evaluating larval pathogens influencing larval population of Cirina forda westwood (Lepidoptera: Saturniidae) on the field in two local government areas of Niger State, Nigeria.
The C. forda larvae when processed are cheap alternative protein source for less privileged farmers....
- Pathogenic contaminants of fresh and processed fish: a review
Fish is an essential and a major protein source in the diet of people in sub-Sahara Africa which sup...
- Antifungal activity of bark extract of Ficus vallis-choudae Delile-holl (Moraceae) and Detarium microcarpum Guill-Perr. (Caesalpinaceae)
Ethanol and water crude extracts of Ficus vallis–choudae and Detarium microcarpum were investi...
- Benthic Macroinvertebrates in the Biomonitoring of a Nigerian Coastal Water
- Polyhydroxybutyrate (PHB) Producing Bacillus Species Isolated from Ogi liquor- a Nigerian