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Micro
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- Effect of herbicides on physicochemical properties and microorganisms of soil in Ago-Iwoye, Ogun State, Nigeria
Farmers in Nigeria are mainly concerned with targeted effects of pesticides without attention to the...
- Parasitic Contamination of Some Fresh Vegetables in a Local Community of Ilishan Remo, Ogun State, Nigeria
The aim of this study was to carry out a survey of profile of parasitic contamination on samples of...
- Biochemical and microbiological quality of frozen fishes available in some supermarkets in Lagos State, Nigeria.
Investigations on biochemical and microbiological qualities of some frozen fishes available in some...
- Report of Fusarium oxysporum on Codiaeum variegatum (L.) Blume (Euphorbiaceae) cultivars in Nigeria
Fusarium oxysporum was identified as being associated with the browning blight and necrosis of leav...
- Comparative Evaluation of the Compositional Changes in Lime (Citrus aurantifolia) Juice Stored on Wooden and Cemented Surfaces
Microbial community structure compositional and physicochemical changes were investigated in sample...
- One-pot Biofabrication of silver nanoparticles from Almond leaves and larvicidal properties
This work reports the synthesis of silver nanoparticles (AgNPs) using the leaf extract of Almond pla...
- Foliar epidermal and Pollen Characters in the genus Cola Schott. & Endl. in Nigeria
The leaf epidermal and pollen characters of eight Cola species in Nigeria were studied by light micr...
- Incidence of Cephalosporin Resistant Bacterial Flora in Fruits and Vegetables Purchased in Ilishan Markets
Raw and minimally processed fruits and vegetables are essential part of peoples’ diet around t...
- Evaluating larval pathogens influencing larval population of Cirina forda westwood (Lepidoptera: Saturniidae) on the field in two local government areas of Niger State, Nigeria.
The C. forda larvae when processed are cheap alternative protein source for less privileged farmers....
- Pathogenic contaminants of fresh and processed fish: a review
Fish is an essential and a major protein source in the diet of people in sub-Sahara Africa which sup...