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- The influence of environmental variables on algal pigment in the western Lagos lagoon, Nigeria
Algal pigments are useful in the estimation of primary production and phytoplankton biomass. Chlorop...
- Bio-sorption properties of Sphagnum cymbifolium (Moss) on methylene blue, bismark brown y, and indigo dyes by the batch process
The adsorption behavior of methylene blue dye Bismarck Brown Y dye and Indigo dye on to Sphagnum c...
- Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
- COMPARATIVE BIO-ACTIVITY OF SOME EDIBLE SPICE POWDERS IN THE CONTROL OF THE MAIZE STORAGE WEEVIL (Sitophilus zeamais Motsch)
Five edible plant product powders (EPPP) West African black pepper (WABP) (Piper guineense Schum an...
- Biological and Chemical Qualities of Some Nigerian Rice Varieties: Effects on Processing and Utilization
This study aimed at evaluating the biological and chemical qualities of some Nigerian rice variet...
- A steady poiseuille flow in the presence of a chemical reaction
This paper presents the solutions to the energy equation governing a steady poiseuille flow of a flu...
- Optimization of cultural conditions for bitumen-degrading bacteria
The biodegradability of bitumen was found to be highly influenced by incubation temperature pH and...