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- Evaluation of the Influence of Weeds and Weediness on the Growth and Yield of Celosia argentea
This work focused on the investigation and evaluation of the effects of weeds on the agronomy of Cel...
- FROM DEATH POT TO HEALTHY LIVING: A DISCOURSE ON VEGETARIANISM AND ADVENTISM
Seventh-day Adventist Church advocates for a plant-based diet emphasizing the connection between ve...
- Lead Contamination of Soils, Leaves, Stems and Roots of Plants in Agbara Industrial Estate Ogun State Nigeria.
The determination of lead in soil leaves stem and roots of plants located in different parts of an...
- Quantitative Phytochemical Screening, HPLC Analysis, Antioxidant and Analgesic Activities of Anthocleista djalonensis A. Chev (Gentianaceae) Leaves
Anthocleista djalonensis A. Chev is widely used in traditional medicine to treat a wide range of dis...
- Dietary effects of Sun-hemp (Crotalaria juncea Linn.) in the diet of African catfish, Clarias gariepinus juveniles
With an increasing interest in new feedstuff sources the seeds of wild plants including the tribal...
- Studies on genetic variability of some quantitative and qualitative characters in pigeon pea - Cajanus cajan (L.) Millsp. (Fabaceae)
Thirty-four accessions of Pigeon pea Cajanus cajan from different geographical origins in Nigeria...
- Biochemical Assessment of Hematological and biochemical changes induced by Lead (Pb) bioaccumulation in selected parts of Zea mays diets fed weaned male albino rats
Background: Present study investigated the toxic effects of Pb bio-accumulation in parts of Z. mays...
- Photosynthetic pigments and nutrients in a freshwater swamp Lagos State, Nigeria
The concentrations of chloroplast-based pigments molecules found in plants algae and cyanobacteria...
- Growth Habit and Epidermal Characteristics of Some Cultivars of African Yam Bean (Sphenostylis stenocarpa A. Rich Harms)
African yam bean (Sphenostylis stenocarpa A.Rich) Harms constitutes one of the grain legumes that co...
- Preliminary screening of aqueous extract of Piper guineense against aflatoxin biosynthesis in Aspergillus flavus and A. parvisclerotigenus
Food contamination by aflatoxigenic Aspergillus and consequent production of aflatoxins remain a sig...