Search Results for Nutrient

• Incidence of Cephalosporin Resistant Bacterial Flora in Fruits and Vegetables Purchased in Ilishan Markets

  Raw and minimally processed fruits and vegetables are essential part of peoples’ diet around t...

  
  
• Pathogenic contaminants of fresh and processed fish: a review

  Fish is an essential and a major protein source in the diet of people in sub-Sahara Africa which sup...

  
  
• Nutritional comparison of honey samples from four States in Nigeria

  Nutritional assessment of locally harvested honey samples from four Nigerian States was undertaken t...

  
  
• Nutrient and sensory evaluation of sorghum ogi fortifed with moringa leaf powder

  The work aimed at investigating the effect of fortification of ogi with Moringa leaf powder on the n...

  
  
• Effect of organic fertilizer and cutting height on growth, shoot yield and nutrient uptake of amaranth (Amarantus Cruentus)

  The productivity of amaranthus (Amarantus cruentus) can be increased by using organic fertilizer in...

  
  
• Nutritional information on escargots and the implication of culinary taboos on the gastronomic quality of edible snails in Nigeria: A mini-review

  Incidence of Cephalosporin Resistant Bacterial Flora in Palms of Some University Students and Staff in Ilishan-Remo, Ogun State

  Handshake is a common mode of greeting among humans including both adults and youths. But potential...

  
  
• The influence of environmental variables on algal pigment in the western Lagos lagoon, Nigeria

  Algal pigments are useful in the estimation of primary production and phytoplankton biomass. Chlorop...

  
  
• The Water Chemistry and Periphytic Algae at a Cage Culture Site in a Tropical Open Lagoon in Lagos

  Investigations into the water chemistry and periphytic algae attached to a cage culture system in th...

  
  
• Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
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