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- Evaluation of Bread made from blends of Wheat and Unripe Plantain flour
- LANGUAGE EDUCATION AND GLOBAL CITIZENSHIP EDUCATION AS 21ST CENTURY CATALYSTS FOR NATIONAL DEVELOPMENT IN NIGERIA
- Evaluation of insulin resistance and metabolic syndrome components in undergraduates of a Nigerian Private University
Background: The incidence of metabolic syndrome (MetS) and its components is increasing globally in...
- Comparative Evaluation of the Compositional Changes in Lime (Citrus aurantifolia) Juice Stored on Wooden and Cemented Surfaces
Microbial community structure compositional and physicochemical changes were investigated in sample...
- INTEGRATING BIBLICAL JUDGEMENT IN THE CLASSROOM: A DIVINE AND PSYCHOLOGICAL PERSPECTIVE OF MATTHEW 7:1
The meaning of Christ’s “Judge not” statement in Matthew 7:1 has not been fully ex...
- Rethinking Students’ Interest in High School History Class: Any Magic from Home?
- Pathogenic contaminants of fresh and processed fish: a review
Fish is an essential and a major protein source in the diet of people in sub-Sahara Africa which sup...
- Genetic diversity through lectins agglutination and proteins composition of lablab beans (Lablab purpureus (L.) sweet) accessions