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- Human population growth rate and meat supply in Lagos state (1991-2000)
This study analyzes the human population growth rate and corresponding meat supply trend between 199...
- Evaluation of Bread made from blends of Wheat and Unripe Plantain flour
- Ameliorative effect of bentonite-montmorillonite binder in turkey poult fed diets contaminated with aflatoxin
The effect of different levels of bentonite montmorillonite binder (BB) to reduce aflatoxicosis in t...
- Evaluation of insulin resistance and metabolic syndrome components in undergraduates of a Nigerian Private University
Background: The incidence of metabolic syndrome (MetS) and its components is increasing globally in...
- Fish abundance and distribution, oxidative stress and biochemical analysis in some fish species at Okobaba, Lagos State, Nigeria
The impact of sawmill wood wastes on the distribution and abundance o...
- Comparative composition of white Fulani and Muturu cows’ milk
A comparative study of the Muturu and White Fulani cows was conducted to evaluate their milk composi...
- Evaluation of Triticale and Wheat Grains for Cookie-Baking Characteristics.
This study was conducted to evaluate the cookie-baking potentials of Triticale and wheat grains cult...
- Biosynthesis of bacterial macromolecules: A Review
- Mycological evaluation of smoked fish (Ethmalosa fimbriata) from retail outlets in Ago-Iwoye, Ogun state, Nigeria
The mycological and some biochemical quality of smoked fish (Ethmalosa fimbriata) obtained from Oja-...