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Wheat
Search Results for Wheat
- Evaluation of Bread made from blends of Wheat and Unripe Plantain flour
- Evaluation of Triticale and Wheat Grains for Cookie-Baking Characteristics.
This study was conducted to evaluate the cookie-baking potentials of Triticale and wheat grains cult...
- Preservation, quality, chemical attributes and sheep acceptability of water hyacinth silage (Eichhornia crassipes, Mart.Solms-Laubach).
Availability of pasture during prolonged dry season is uncertain in Nigeria. Hence the need for past...
- Nutritional quality attributes of biscuit produced from wheat supplemented with sprouted finger millet flour
This study investigated the effect of sprouting on nutritional parameters of finger millet flour and...