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- Experimental culture of Ascaris species and histopathological effects on visceral organs of rats (Rattus) and mice (Microtus)
Ascaris lumbricoides is a cosmopolitan gastrointestinal parasitic nematode of man. Ascaris suum i...
- Prevalence and antibiogram of Salmonella isolated from ready-to-eat fresh produce retailed in Umuahia, Nigeria
This study investigated the microbial load of fresh produce retailed in Umuahia Nigeria and assess...
- Evaluating larval pathogens influencing larval population of C. forda Westwood (Lepidoptera: Saturniidae) on the field in two local Government areas of Niger State, Nigeria.
The C. forda larvae when processed are cheap alternative protein source for less privileged farmers....
- Preliminary Phytochemical Investigation and Antibacterial Activity of Citrulus lanatus’ Rind
The emergence of multidrug resistant bacteria has spurred diverse search for new antimicrobial agent...
- Incidence of Cephalosporin Resistant Bacterial Flora in Palms of Some University Students and Staff in Ilishan-Remo, Ogun State
Handshake is a common mode of greeting among humans including both adults and youths. But potential...
- Determination of the Proximate and Phytochemical Constituents of a Recipe Produced by Fermenting Matured Unripe Pawpaw Fruit (Carica papaya Linn.) Recommended for Healing Peptic Ulcer
Many herbs are rich in phytochemically active compounds that have a beneficial effect on certain hum...
- Bio-sorption properties of Sphagnum cymbifolium (Moss) on methylene blue, bismark brown y, and indigo dyes by the batch process
The adsorption behavior of methylene blue dye Bismarck Brown Y dye and Indigo dye on to Sphagnum c...
- The Water Chemistry and Periphytic Algae at a Cage Culture Site in a Tropical Open Lagoon in Lagos
Investigations into the water chemistry and periphytic algae attached to a cage culture system in th...
- Microbiological Quality Assessment of Dispenser water in a University Campus in Lagos, Nigeria
The general challenge to obtain good supply of portable water from pure sources and avoid acquisitio...
- Shelf-life and pattern of deterioration in firm Tofu
The firm tofu production process in Nigeria was evaluated for contaminants and biodeteriogens involv...