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- Effects of Alstonia boonei, Spondias mombin and Morinda lucida leaves extracts on growth and haematology of African Catfish (Clarias gariepinus) Juveniles
This study evaluated the growth performance and haematology of C. gariepinus fed A. boonei S. mombi...
- Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
- Characterizing Farmer-Herder Conflict and Farm Household Food Security Status: A Case of Edo State, Nigeria
- Biological and Chemical Qualities of Some Nigerian Rice Varieties: Effects on Processing and Utilization
This study aimed at evaluating the biological and chemical qualities of some Nigerian rice variet...
- Five Year Request Pattern for Tumour markers in a Tertiary Centre in Nigeria
This study is a 5 year review of requests pattern for assay of four tumour markers: Prostate specifi...
- Growth parameters and economic analysis of broiler finisher birds’ production fed sugarcane scrapping meal (SCSM)-based diets
One hundred and eighty 4 weeks-old Anak 2000 broiler finisher birds were utilized in a 28-day experi...
- Nutritional quality attributes of biscuit produced from wheat supplemented with sprouted finger millet flour
This study investigated the effect of sprouting on nutritional parameters of finger millet flour and...
- Toxicological evaluation of leaf essential oil of Citrus sinensis on alloxan-induced diabetic rats
This study investigated the toxicity effect of leaf essential oil of Citrus sinensis (Rutaceae) on a...