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- Evaluating larval pathogens influencing larval population of Cirina forda westwood (Lepidoptera: Saturniidae) on the field in two local government areas of Niger State, Nigeria.
The C. forda larvae when processed are cheap alternative protein source for less privileged farmers....
- Pathogenic contaminants of fresh and processed fish: a review
Fish is an essential and a major protein source in the diet of people in sub-Sahara Africa which sup...
- Nutritional comparison of honey samples from four States in Nigeria
Nutritional assessment of locally harvested honey samples from four Nigerian States was undertaken t...
- Nutrient and sensory evaluation of sorghum ogi fortifed with moringa leaf powder
The work aimed at investigating the effect of fortification of ogi with Moringa leaf powder on the n...
- Nutritional information on escargots and the implication of culinary taboos on the gastronomic quality of edible snails in Nigeria: A mini-review
- Genetic diversity through lectins agglutination and proteins composition of lablab beans (Lablab purpureus (L.) sweet) accessions
- Effects of Alstonia boonei, Spondias mombin and Morinda lucida leaves extracts on growth and haematology of African Catfish (Clarias gariepinus) Juveniles
This study evaluated the growth performance and haematology of C. gariepinus fed A. boonei S. mombi...
- Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
- Effects of Alstonia boonei, Spondias mombin and Morinda lucida leaves extracts on growth and haematology of African Catfish (Clarias gariepinus) Juveniles