Search Results for Fish

• Morphometrics, food and feeding habits of mudskipper, Periophthalmus barbarus (Linnaeus, 1766) in Lagos Lagoon South Western, Nigeria

  Mycological evaluation of smoked fish (Ethmalosa fimbriata) from retail outlets in Ago-Iwoye, Ogun state, Nigeria

  The mycological and some biochemical quality of smoked fish (Ethmalosa fimbriata) obtained from Oja-...

  
  
• Pathogenic contaminants of fresh and processed fish: a review

  Fish is an essential and a major protein source in the diet of people in sub-Sahara Africa which sup...

  
  
• Prevalence, antibiograms and plasmid profile of Campylobacter species from animal faeces in Ondo State, Nigeria.

  Bacteria strains can be transferred from animal to humans by direct or indirect contact with animal...

  
  
• Assessment of fishing practices in a tropical low brackish lagoon ecosystem in southwestern Nigeria.

  This paper present an assessment of fishing practices in Lekki lagoon between March 2006 and Februa...

  
  
• Comparative study of heavy metal concentrations and fatty acid profile of selected wild at Makoko and farmed fish at Iyana Ipaja, Lagos

  Nutritional information on escargots and the implication of culinary taboos on the gastronomic quality of edible snails in Nigeria: A mini-review

  Effects of Alstonia boonei, Spondias mombin and Morinda lucida leaves extracts on growth and haematology of African Catfish (Clarias gariepinus) Juveniles

  This study evaluated the growth performance and haematology of C. gariepinus fed A. boonei S. mombi...

  
  
• The Water Chemistry and Periphytic Algae at a Cage Culture Site in a Tropical Open Lagoon in Lagos

  Investigations into the water chemistry and periphytic algae attached to a cage culture system in th...

  
  
• Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
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