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- Mycological evaluation of smoked fish (Ethmalosa fimbriata) from retail outlets in Ago-Iwoye, Ogun state, Nigeria
The mycological and some biochemical quality of smoked fish (Ethmalosa fimbriata) obtained from Oja-...
- Pathogenic contaminants of fresh and processed fish: a review
Fish is an essential and a major protein source in the diet of people in sub-Sahara Africa which sup...
- Prevalence, antibiograms and plasmid profile of Campylobacter species from animal faeces in Ondo State, Nigeria.
Bacteria strains can be transferred from animal to humans by direct or indirect contact with animal...
- Assessment of fishing practices in a tropical low brackish lagoon ecosystem in southwestern Nigeria.
This paper present an assessment of fishing practices in Lekki lagoon between March 2006 and Februa...
- Nutritional information on escargots and the implication of culinary taboos on the gastronomic quality of edible snails in Nigeria: A mini-review
- The Water Chemistry and Periphytic Algae at a Cage Culture Site in a Tropical Open Lagoon in Lagos
Investigations into the water chemistry and periphytic algae attached to a cage culture system in th...
- Effect of Repetitive Use of Oil on Food Degradation and Nutrient Quality
- Cadmium and lead assimilation in selected organs of African Catfish (Clarias gariepinus) exposed to sub-lethal concentrations of the metal chlorides
Cadmium and lead found naturally in the earth crust and from industrial discharge are capable of con...