Volume: Volume 13
Issue: Issue 2
Journal Issues
All Articles in Volume: Volume 13 Issue: Issue 2
Nutritional quality attributes of biscuit produced from wheat supplemented with sprouted finger millet flour
B F Adaramola, A S Adewole, O M Ologunde, O O Oyesiji, O A Adewole, I O Ola, O M Adetayo, A N Ukangwa,
KeyWords: Biscuits, Nutritional, Finger Millet, Wheat, Sprouting.
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Isolation of a Pentacyclic Triterpene from n-hexane extract of Abrus precatorius Linn leaves
Adamu R, G I Hassan, I A Tsafe, K Abubakar, J A Yusuf, E H Mshelia, Adamu Mahdi M,
KeyWords: abrus precatorius, n-hexane, (3β)-3-formylphenoxyoleane)-12-en-28-oic acid.
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One-pot Biofabrication of silver nanoparticles from Almond leaves and larvicidal properties
A D Aina, O F Aina, Owolo Oluwafayoke, Isijola Adeoye Morenike, Adewumi G Aderiike, O M Adetayo, Favour Omeiza, T S Akindele,
KeyWords: Almond leaves, larvicidal, silver nanoparticles, green synthesis
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Chemical constituents and antioxidant activity of essential oil from the stem of Lannea acida
Odusina B. O., N D Egede, A R Adeyinka, O B Sodiq, M Z Afolabi,
KeyWords: Essential Oil, DPPH, Gas chromatography mass spectroscopy, antioxidant
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Comparative methods of asymptotic sequence of multiple-scale analysis of partial differential equation
T M Raji, O J Hamzat, I B Olajuwon,
KeyWords: Asymptotic Sequence, Multiple Scale, Partial Differential Equations(PDE)
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