Volume: Volume 5
Issue: Issue 2
Journal Issues
All Articles in Volume: Volume 5 Issue: Issue 2
Evaluation of Bread Blends Using Pure Honey Substitute for Sugar in Bread Baking Quality
A J Adeyeye, S S Sekoni, A E Adekanye,
KeyWords: Pure honey syrup, gluten baking flour, oven baking temperature, bread scores.
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General and Specific Combining Ability for Seed Quality Traits in Some Nigeria Hybrid Maize
K D Ojo, Oluwaseun Kehinde Oyekale, T H Oloyede, O I Daniel, O M Ozoje,
KeyWords: Specific combining ability, General combining ability, Seed Quality, Seed Vigour, Diallel Analysis.
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Assessing the effect of sun-cured water hyacinth (Eichhornia crassipes Mart. Solms-Laubach) based diets on apparent digestibility and nitrogen utilization by WAD goats
Adeneye Adejoke Mako, Olusegun Victor Akinwande,
KeyWords: apparent digestibility, chemical composition, nitrogen balance, nitrogen retention, total digestible
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Consumers’ Preferences and Phytochemical Properties of Selected Chewing Sticks in Southwest Nigeria
Oluwaseun Kehinde Oyekale, T A Olawumi, A S Oluwalana,
KeyWords: Chewing Stick, Phytochemical, Consumer, Preferences.
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Proximate and Elemental Analysis of Catfish Reared in River and Pond Systems in Ogun State, Nigeria.
A E Ofudje, O K Akiode, E U Okon, S O Oduleye, O D Williams,
KeyWords: Catfish, Heavy Metals, River and Fish Pond
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