• Babcock Publications Portal
  • Contact Us
    riic@babcock.edu.ng
  • Home
  • Journals A to Z

AUTHOR

Title: Dr
Name: Oyekan J G
Email: oyekanj@gmail.com

Articles Authored by Oyekan J G

  • Evaluation of Bread made from blends of Wheat and Unripe Plantain flour

    Ani I F, A. B. Adetola, J G Oyekan, E J Sigah, A A Omotoye,


logo

Ilishan-Remo, Ogun State, Nigeria

  • info@babcock.edu.ng
  • admissions@babcock.edu.ng
  • +(234-8056800999) +(234-8137388316)) +(234-7032049418)
Connect With Us

Useful Links

  • About Us
  • Admissions
  • Student Life
  • Gallery
  • Contact Us

Twitter Feed

Tweets by Babcock_Univ

Geo-Location

Copyright ©2025 Babcock University. All Rights Reserved