Articles Authored by B Adaramola F
- Comparative phytochemical composition of ripe and unripe extracts of Solanum aethiopicum exocarp
Ogunnowo A, Jegede D O, Aleshinloye A O, Idika D I, Uzu M, Adaramola F B, Shokunbi O S, Pakseresht M, Onigbinde A O,
- Nutritional quality attributes of biscuit produced from wheat supplemented with sprouted finger millet flour
Adaramola F B, Adewole S A, Ologunde M O, Oyesiji O O, Adewole A O, Ola O I, Adetayo M O, Ukangwa N A,