Articles Authored by A Adeyeye J
- Cooking Aspects of Nigerian Milled Rice Quality
- Evaluation of Triticale and Wheat Grains for Cookie-Baking Characteristics.
- Evaluation of Bread Blends Using Pure Honey Substitute for Sugar in Bread Baking Quality
- Factors Associated with Soft Drink Consumption Habit among Selected 400 Level Students of Babcock University
- Dietary habits and nutritional status of in-school adolescents: a case study of a public and a private secondary school in Ilishan, Ogun State
- Nutritional status, dietary practices and cognitive development of pre-school children in Ikenne Local Government Area, Ogun State
- Knowledge, practice and prevalence of pica among pregnant women in Ikenne and Sagamu local government areas, Ogun
Adeyeye J A, Adeoye B K, Elizabeth E Ngozi, Olutayo T I, Akinlade A R, Ani I F, Giwa O H,